Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

★★★★★ 4.6 63 reviews

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Management number 233432744 Release Date 2026/06/27 List Price US$7.39 Model Number 233432744
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Sweeten Any Occasion with Bold, Unforgettable DessertsFrom Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating. Read more

ISBN10 1624147747
ISBN13 978-1624147746
Language English
Publisher Page Street Publishing
Dimensions 8.05 x 0.45 x 8.95 inches
Item Weight 1.28 pounds
Print length 176 pages
Publication date July 16, 2019

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